Extra Virgin Olive Oil Pearls Oleocampo Premium is a novel way of presentation of extra virgin olive oil. It can be used where creativity and imagination allow. It is specially designed for use in salads, cold soups, gazpacho or salmorejo. Also, as an accompaniment to fish, meat and vegetable stew. It brings originality, presentation and flavor in dishes.
Oleocampo launches its new gourmet product Extra Virgin Olive Oil Premium Pearls. A promising new form of foodstuff, mainly aimed at designer kitchen, which corresponds to the modern concept of nutrition.
The pearls of extra virgin olive oil are covered by a very thin membrane that ruptures simply, it helps to be released in our mouth the aromas and flavors of extra virgin olive oil, without additivies or conservatives.
ELABORATION
Sferification use technology to meet the demands of a new generation of consumers who want to combine quality, health and visual appeal. The spheres are made with algae gelatin textures 100 % natural and they have high fiber content.
ADVANTAGES
These spheres have extraordinary features that ensure the conservation of the properties of extra virgin olive oil. They are irreversible thermo and have high thermal stability, withstand temperatures up to 100 ° C.
USES
It is spectacular for plating, able to turn a normal meal in a dish of haute cuisine. It is a more original way to present and enjoy one of the great treasures of the Mediterranean diet, extra virgin olive oil. The oleoperlas are ideal for dressing any dish, either cold or hot, such as salads, meats, fish, sauces, cheeses, soups, creams and even desserts and ice cream, such as for olive oil pearls with chocolate aroma.