Current Generation

An integrated cooperative ready for the future

Today, Oleocampo is an olive oil cooperative made up of a bottling plant and six production centres located in the province of Jaén: San Bartolomé, Santa Catalina and La Unión, in Torredelcampo; Consolación and Nueva Esperanza, in Torredonjimeno; and San Francisco de Asís, in Villardompardo.

These centres produce virgin and extra virgin olive oils that are then selected, bottled and marketed by Oleocampo, ensuring control of the process from origin to final product.

The strength of our members

Nearly 4,000 members are part of Oleocampo, an organisation governed by its Board of Directors and built on the shared effort of farmers committed to the olive grove.

Our aim is to produce high-quality extra virgin olive oils year after year, reflecting the richness of our soils, the care devoted to olive cultivation and the olive-growing tradition of the Campiña Sur region of Jaén.

Services for members

Oleocampo supports its members through a range of services, including its Credit Section, Member Services Department, Fuel Unit, Phytosanitary Unit and technical advice on pest and disease management in olive cultivation.

These services strengthen our commitment to farmers and help improve the management, profitability and sustainability of their farms.

Integration and continuous improvement

Following the merger of the cooperatives that formed the Oleocampo Group, the organisation now operates as a single integrated cooperative, focused on the management, coordination and control of all its processes.

This integration allows us to improve internal efficiency, strengthen traceability and create greater value for members, customers and consumers.

Innovation applied to the olive grove

Oleocampo has an R&D&I department that promotes projects related to renewable energy, the use of olive grove by-products and the improvement of production processes.

We also work on initiatives aimed at reducing harvesting costs and improving the profitability of traditional olive groves, especially in farms with more challenging locations or characteristics.

Training and generational renewal

Oleocampo is committed to a new generation that is well trained, prepared and engaged with the future of the olive oil sector.

For this reason, we develop training and internship agreements with public institutions, educational centres and the University of Jaén, encouraging learning in areas such as olive oil, international trade, business administration, biology, environmental sciences, engineering, food safety and health.

National and international presence

Oleocampo markets its olive oils in Spain and in numerous international markets, including China, India, the United States, the United Kingdom, France, Italy, Germany, Brazil, Chile, Colombia, Uruguay, Panama, Nigeria and South Africa.

Our experience, production capacity and commitment to quality consolidate Oleocampo as a strong cooperative and a benchmark organisation in the olive oil sector.