Pillar of the Mediterranean Diet.

OLEOCAMPO produces these high-quality extra virgin olive oils every year from olives grown in the Campiña Sur region of Jaén, mainly of the Picual variety. Harvested at their optimal stage of ripeness, these olives provide a delicate aroma, a balanced flavour and excellent nutritional qualities.

Thanks to these properties, Extra Virgin Olive Oil can be enjoyed in many ways, especially raw or at low temperatures, where its aroma and flavour are best appreciated.

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